Spicy Shrimp Tacos On Coconut Wrap

Succulent shrimp tossed in a spicy mayo served inside a coconut wrap with rice and slaw

Prep Time: About 20 minutes

Cook Time: About 15 minutes Servings: 6

Calories: 166kcal
Carbs: 14.3
Protein: 11.4g
Fat: 7g

(The nutrition information is an estimate for the recipe as it is written. If you change the number of servings of the recipe, the information is no longer accurate as you have updated the ingredients.)

Spicy Shrimp Tacos On Coconut Wrap

For the shrimp…
1 lb shrimp
1 tsp evoo
5 tsp primal mayo
1 tbsp sambal oelek
1 tsp sriracha
1 tbsp honey
Salt and pepper to taste

For the slaw…
2 cups coleslaw mix
1 tsp evoo
1 tbsp lime juice
Chopped cilantro

For the rice…
1 cup cooked rice
1/2 tsp smoked paprika
1 tsp evoo
Salt and pepper to taste

6 coconut tortillas


Cook off enough rice to yield one cup. Mix in remaining spices and ingredients and sit aside.

Toss together coleslaw ingredients and refrigerate until you’re ready for it.

Pat your shrimp dry to get rid of excess water. Toss in evoo before seasoning with salt and pepper. Transfer to grill pan and cook over medium heat for a couple of minutes each side.

Mix your sambal oelek, sriracha, honey and mayo in a bowl. Taste and adjust as needed. Mix in shrimp, and combine to coat.

Heat tortilla in dry pan.

Assemble taco in this order:
Rice, shrimp, slaw with a little extra fresh cilantro for garnish.


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