A great breakfast option packed with flavor!
Scrambled eggs and taco meat with a side of hash browns and salsa.
A yummy treat your family will be asking you to make over and over again!
Ingredients:
For the taco meat:
1 lb ground turkey
1/2 cup tomato sauce
1 tsp chili powder
1 tsp cumin
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
For the eggs:
8 eggs
1/4 cup skim milk (optional)
Cooking spray
S & P to taste
For the hash browns:
3 cups hash browns
2 TBSP olive oil
2 Roma tomatoes
On the side:
Fresh salsa
Instructions:
For the taco meat:
Brown the turkey burger in a large skillet over medium-high heat. Drain. Add 1/2 cup tomato sauce, along with spices. Stir to combine and cook an additional 5 minutes. Remove from heat and set aside.
For the hash browns:
Heat a large skillet with olive oil over medium heat. Add in hash browns, cooking for about 5 minutes. Flip and continue heating for about another 5-8 minutes. Add additional oil as needed and leave in a little longer if you would prefer them a little more crispy. Remove from heat, dice 2 tomatoes and mix in with hash browns.
For the eggs:
Scramble eggs beating in milk. Heat over medium heat and be sure not to over cook.
Serve with a side of salsa and enjoy!
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