Watermelon Salsa

1/3 C Cilantro, chopped
2 TBSP Fresh Lime Juice
Salt and Pepper to taste

The following ingredients are all after being individually chopped/or pulsed in food processor (preferred method.)

2 C Watermelon
1 C Cucumber
1 C Tomatoes
1 C Red Onion
1/4 C Jalapeno, seeded and deveined

After chopping/pulsing all above ingredients, combine by gently folding together. Add in cilantro, lime juice, and salt and pepper. Refrigerate for at least one hour to allow all of the flavors to meld together.

TIP: Drain watermelon in colander while chopping remaining ingredients. Stores well for a few days in the refrigerator, however you want to drain the juice daily.

This recipe makes about a medium size Tupperware container.

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Michael Allen

Author Bio

Michael has been working with clients in the gym and countless adults in a physical therapy setting since 2013. He spent 3 semesters working at Towson University with student-athletes from nearly every sport at the school. He served as the Strength and Conditioning Coordinator for Kennard-Dale High School during the 2019-2020 school year. His goal is to always get better and give you the safest and most effective use of your time at First Capital Gym.