Serves 5
Burgers:
1lb turkey burger
1 large zucchini, grated
1 egg
2 tbsp fresh chopped parsley
2 tbsp fresh chopped mint
1 minced garlic clove
1/2 tsp cayenne pepper
1/2 ts ground cumin
Sea salt and black pepper to taste
Lemon Yogurt Sauce:
1 7oz container of plain greek yogurt
The zest and juice of one lemon
1 tbsp extra virgin olive oil
Sea salt and black pepper to taste
Directions:
In a small bowl combine all sauce ingredients, mix well and set aside.
In a large bowl combine all burger ingredients
After spraying hands with evoo spray to avoid sticking, shape into burgers.
Heat olive oil over medium-high heat in a large skillet.
Cook burgers in small batches about 7 minutes each side, or until golden brown.
Serve with warm yogurt lemon sauce on the side.
Enjoy!