Loaded veggie egg cups

20 oz egg whites
1 Cup chopped broccoli
4 yum yum peppers
1/3 cup feta
Salt and pepper to taste

Preheat oven to 350 degrees
Lightly grease muffin tin
Combine veggies and feta in mixing bowl
Spoon heaping spoonful in to each muffin cup
Pour egg whites over filling cup 3/4 of the way

Bake for 15 minutes or until toothpick comes out clean

Loaded veggie egg cups

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Amber seeks to empower women and young girls in strength and to inspire them to not be afraid to step into the gym. Amber finds great joy in helping clients move, perform, look, and feel better! She believes that your training at the gym should transfer over into making your everyday life better as a whole, both physically and mentally.